Blog
Dec 19,2022
Will the nutritional value of frozen fruits be lost
In the era without refrigerators, it was common to freeze easily preserved fruits such as oranges and apples in an ice cellar as a holy item for summer cooling and quenching thirst. However, there has always been a folk belief that frozen fruits lose their nutrients and are not suitable for consumption. Will the nutritional value of frozen fruits be lost?
Apr 27,2023
Specific methods for frozen fruits and vegetables
With the continuous development of technology, frozen fruits and vegetables are gradually becoming popular. In addition to being able to preserve freshness, frozen fruits and vegetables also have an advantage that their nutritional content will not be destroyed. What are the specific methods for freezing fruits and vegetables?
Apr 27,2023
Temperature control for making frozen fruits and vegetables
Quick frozen fruits and vegetables can be said to be an important way to preserve off-season vegetables in our lives. So how do we go about freezing fruits and vegetables? If the temperature of frozen fruits and vegetables is not well controlled, they are prone to spoilage, so temperature is crucial.
Apr 27,2023
How much do you know about frozen fruits and vegetables
Using high-quality vegetables for blanching, once the vegetables turn dark green, they can be picked up and cooled in cold water. After cooling, the vegetables are placed in a centrifuge to dry, and then frozen for about 45 minutes in a cold air environment between minus 33 ° C and minus 40 ° C.
Apr 27,2023
The advantages of dehydrated fruits and vegetables
Dried fruits and vegetables are processed by pre-treatment such as cleaning and slicing, followed by natural air drying, sun drying, hot air drying, low-temperature freeze-drying, deep frying and dehydration to remove most of the moisture content.
Apr 27,2023
Precautions for storing frozen food
First, it is important to prevent frozen food from thawing multiple times during storage, as this can damage the internal structure of the food and decrease its quality, taste, taste, and nutrition. Therefore, it is important to avoid repeated thawing and refreezing during storage. Secondly, try to eat as much as possible and heat up as much. If you can't finish it all at once, put it back in the refrigerator and freeze it again, and then heat it up later, the effect will be even worse.
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