Frozen Carrot

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Overview
For both conventional and organic products, our prevention-based quality assurance program provides our customers with the confidence that they will receive top-tier products in every delivery. Operating from a philosophy of transparency, we provide our customers with traceability throughout our full supply chain.
We currently have a vegetable planting base of 4,300 acres, including 1,500 acres of organic vegetable planting base with the EU Organic Certification and US National Organic Program Certification. Management of these base is in strict accordance with the requirements of international organic agricultural production standards. We have established and improved a standardized management and traceability system of 'from the field to the table', 'from raw materials to finished products' and 'from producer to consumer'. At present, our products are mainly sold to Europe, America, Southeast Asia, Japan etc.
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Production Process

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Bubble Washing

Blanching or Disinfection

Cool Down & Washing

Selecting & Packaging

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